Spicy Chorizo “Migas” with Sweet Potato Noodles

Another great recipe from my inspirilized.com listserv. This is a good one with eggs that can definitely go with brunch as well as dinner.

Ingredients:

• 1/2 Tbsp EVOO
• 1 large sweet potato, peeled, spirilized into noodles
• 1/4 tsp garlic powder
• salt and pepper, to taste
• 1/2 pound chorizo links, decased
• 1 small onion, diced
• 1 large red bell pepper, diced
• 2 tsp minced jalapeno
• 1/4 tsp paprika
• 1 tsp oregano
• 6 eggs, beaten
• 1 Tbsp chopped cilantro

Directions:

1. Place a large skillet over medium heat and add in the olive oil.
2. Once oil heats, add in the sweet potato noodles and season with garlic powder, salt, and pepper.
3. Cover and cook, uncovering occasionally to toss, for 5-7 minutes or until potato noodles are cooked to al dente.
4. Set the noodles aside in three plates and cover to keep warm.
5. Add the chorizo to the skillet, crumbling with a wooden spoon. Cook until browned, about 7 minutes.
6. Set chorizo aside and add in onions, bell pepper, and jalapeno. Season with paprika, oregano, salt, and pepper. Cook for 3 minutes or until vegetables soften.
7. Add in the cooked chorizo and the eggs. Cook until eggs are scrambled.
8. Divide chorizo-egg mixture on top of the sweet potato noodles. Garnish with cilantro and serve.