Nutty Quinoa Salad

This is another version of a quinoa salad that we found in The New Basics Cookbook by Rosso & Luskin.  Similar to the other quinoa salad that we published.  We also tried it with red quinoa which was a bit more nutty in flavor and also very good.

1 C quinoa

2 cups water

1/2 C golden raisins

1/4 c sesame oil

3 scallions sliced

1/2 C unsalted peanuts

1/2 c madarin oranges drained

2 tablespoons fresh mint

2 teaspoons orange zest

Combine the quinoa and water ina large saucepan, and bring to a boil.  Reduce heat, cover and simmer for 10 minutes.  Add raisins and continue cooking until water is evaporated, 5 minutes.  Remove the pan and spread mixture on a baking sheet to cool.

In a large bowl combine the cooled quinoa with the rremaining ingredients.  Serve.  Makes 4 to 6 portions.