Raspberry-Dark Chocolate Banana Bread

This recipe is absolutely amazing. I can’t think of anything more delicious. I found this recipe on recipeboy.com

Ingredients:

• 2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup white sugar
• 4 Tbs unsalted butter at room temp
• 2 large eggs
• 1.5 cup mashed ripe bananas (about 3 bananas)
• 1/3 cup plain low fat yogurt
• 1 tsp vanilla extract
• 1 cup dark chocolate chunks or chips
• 1 cup halved raspberries

Directions:

1. Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended.
4. Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended.
5. Stir in the flour mixture, just until moist.
6. Stir in the chocolate chunks and then gently stir in the raspberries. If you want, you can sprinkle a few additional chocolate chunks and raspberries on the top to make it look pretty.
7. Spoon the batter into the prepared pan. Bake for about 50-60 minutes or until a knife inserted in the center comes out clean.