BBQ Chicken Burgers with Slaw

This recipe surprised me with how good it was. It is originally from Rachael Ray at foodnetwork.com. Great for the summer, bbqs, and whatnot.

 

Ingredients:

• 1 Tbs butter
• 1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
• 2 cloves garlic, finely chopped
• 2 Tbs tomato paste
• 1 tsp sugar
• 1 Tbs worcestershire sauce
• 1 Tbs hot sauce
• 1.25 lb ground chicken
• 1 Tbs grill seasoning
• 3 Tbs olive oil
• 2 Tbs honey
• 1 lemon
• 2 cups shredded cabbage mix
• salt and pepper
• 4 rolls or hamburger buns

Directions:

1. In a small skillet over medium heat, melt the butter.
2. Add chopped onions, garlic, tomato paste and cook for about 5 min.
3. Sprinkle in sugar and remove from heat.
4. Cool in a bowl for a few minutes and then add in the Worcestershire and hot sauce.
5. Add the chicken and grill seasoning. Combine to distribute the flavors.
6. Heat 1 Tbs olive oil in a nonstick skillet over medium-high heat. Form the chicken mixture into 4 patties and cook, about 6 min on each side.
7. Meanwhile, combine the honey, lemon juice and remaining olive oil in a bowl. Add in the cabbage mix and sliced onions. Season with salt and pepper and toss to combine.
8. Serve the burgers on the buns topped with slaw.